Sonya's Donuts & Deli – Opelousas, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (337) 942-7143 to check today's hours. Know the hours? Send them to us.

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1416 Jean Kayla Blvd, Opelousas, LA 70570

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Address1416 Jean Kayla Blvd, Opelousas, LA 70570

Phone(337) 942-7143

StyleDonut shop

CountySt. Landry Parish

Time zoneCentral Time

From city center1.5 mi south

About Sonya's Donuts & Deli

Set at 1416 Jean Kayla Blvd (70570), Sonya's Donuts & Deli is a donut shop roughly 1.5 mi from downtown Opelousas, heading south.

Our Opelousas directory counts 6 bakeries in total, which works out to one bakery per 2,529 residents. Nearest alternative: Yam Country Pies at 1115 S Union St, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Sonya's Donuts & Deli yet, so calling ahead at (337) 942-7143 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.